Shop JR Wines & Wine Accessories

  • PRIVATE COLLECTION PINOT GRIGIO

    JOD25.00
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  • PRIVATE COLLECTION CHENIN BLANC

    JOD25.00
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  • CRISPY WHITE

    JOD14.00

    TASTING NOTES

    A light bodied wine with golden yellow color. The sweetness of the fruit with the rich exotic aroma & crisp acidity shapes the elegance & uniqueness of this blend. Made from 15 different grape varieties, each releasing its diversity & character with every savor. 

    FOOD PAIRING

    At 9˚C, ideal as an aperitif & pairs well with salads, fish or white sauce pasta dishes.

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  • FRUITY RED

    JOD14.00

    TASTING NOTES

    A smooth, medium bodied wine made from 15 different red grape varieties, each boasting its own distinct aroma, taste & texture, with a flood of fruits that pushes your taste buds. The plum fruits & berry highlights are progressively released with every savour.

    FOOD PAIRING

    At 16˚C, very versatile & a great match with barbeques, carpaccio, roast chicken, lamb, pizza or pasta.

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  • CLASSIC ROUSSANNE-RIESLING

    JOD14.00
    Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"

    TASTING NOTES

    A light bodied wine with a bright yellow color. Intriguing aromas of white peach, pear, sweet apricot, hints of spices, flowers & honey. On the palate, young fresh citrus flavors with a crisp clean finish.

    FOOD PAIRING

    At 10°C, pairs well stir-fried prawns with Asian vegetables,deep-fried calamari with a Thai salad, or mildly spicy Indian curries.

    AWARDS

    Japan Wine Challenge 2017-04
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  • CLASSIC BARBERA

    JOD14.00
    Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"

    TASTING NOTES

    A medium bodied wine with a ruby color. Beautiful aromas of blackberries & plums with interesting hints of black pepper & cinnamon. On the palate, delicious flavors of red fruits with a great fresh & crisp finish.

    FOOD PAIRING

    At 16°C, pairs well with cured meats and a variety of fresh and mature cheeses.
     
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  • LIMITED EDITION PINOT GRIGIO 2013

    JOD25.00
    The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. We believe that this wine has achieved its zenith and we are proud to share it with you. From the 2013 harvest; a limited selection of carefully handpicked grapes from the oldest vines in our vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 9 months in custom made French Oak barriques to enhance its development of which only 5,076 bottles have been produced.

    TASTING NOTES

    The JR Pinot Grigio 2013 is an elegant medium bodied wine with a bright yellow color and golden reflections. Releasing rich and complex aromas of oak and tropical fruits, peach cream, apricot, almond twist, with hint of honeydew and vanilla. Well balanced on the palate, creamy and generous with a dense mouth-feel with a medium smooth acidity.

    FOOD PAIRING

    At 10˚C, pairs well with creamy shrimp risotto, lobster and white meat.

    AWARDS

    JR Wine - Limited Edition - Pinot Grigio 2013 - France Citadelles Du Vin 2017 .
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  • RESERVE TEMPRANILLO

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A complex wine from the most Nobel red grapes, deep ruby in color characterized by rich floral aromas, ripe plum and cherry. On the palate it shows mouth filling fruitiness and a long smooth finish. Matured for twelve months in French barrique and refined in our cellars for at least one year.

    FOOD PAIRING

    At 16° C, ideal with red meat, lamb chops, game and cheeses.

    AWARDS

    JR Reserve - Tempranillo 2009 - Berlin International Wine Competition 2018
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  • RESERVE PINOT NOIR

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A medium bodied wine with a beautiful deep garnet color. A beautiful bouquet of sun-warmed strawberries, scents of lavender, black cherry and sweet tea with fresh cut wood. Balanced fruity with light toasty oak and a long smooth finish. Matured for twelve months in French Barrique and refined in our cellars for at least one year.

    FOOD PAIRING

    At 16° C, ideal with grilled chicken, strong cheeses and pasta.

    AWARDS

    JR Reserve Pinot Noir 2014 Du vin
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  • RESERVE MERLOT

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A brilliant ruby color wine that is round and complex. A balanced flood of fruit that opens the taste buds with soft sweet notes showing a lovely bouquet of black cherries, strawberries, hints of candied ginger and soft notes of almond. Matured for at least twelve months in French barrique and refined in our cellars for at least one year.

    FOOD PAIRING

    At 16°C, ideal with brisket, roasted meat and steaks.

    AWARDS

    JR Reserve - Merlot 2015 - Challenge international Du Vin 2018 JR reserve merlot 2014 melbourne JR reserve merlot 2014 Berlin JR Reserve Merlot 2013 Du vin Decanter Asia Wine Awards 2017-03 Madalian-07medalian-30medalian-34medalian-19
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  • RESERVE CHENIN BLANC

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A rich and lively wine releasing amazing aromas of apple, lime, melons, honey, orange blossom and hints of minerals. Moderate aging in French barrique adds elegance.

    FOOD PAIRING

    At 10˚C, ideal with grilled vegetables, caesar salad, creamy cheeses, salmon and tuna dishes.

    AWARDS

    JR Reserve chenin blanc 2013 BerlinJR reserve chenin blanc 2013 IWC .
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  • RESERVE VIOGNIER

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A full bodied wine with a bright golden color. Releasing an elegant and refreshing bouquet of succulent fruit and delicate floras with sweet citrus aromas. Matured for over six months in French Barriques.

    FOOD PAIRING

    At 10° C, pairs excellently with spicy and traditional Middle Eastern dishes.

    AWARDS

    JR Reserve - Viognier 2016 - London Wine Competition 2018 JR Wine - Reserve - Viognier 2016 - International Commended Wine Challenge 2018 Madalian-09Japan Wine Challenge 2017-02 medalian-23 medalian-29 medalian-33 Madalian-10 . .
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    CLASSIC VIOGNIER

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    A medium bodied wine with beautiful apricot and vanilla aromas. This wine shows a rich scent of mango and peach. On the palate it is well balanced with a long finish.

    FOOD PAIRING

    At 10˚C, ideal with salads, strong cheeses, shellfish and white meat.

    AWARDS

    JR Classic VIgon 2015berlin
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    CLASSIC CHENIN BLANC

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    A light and lively wine with amazing crispness and floral aromas with flavors of honey and peach. Rich and lively on the palate with a smooth finish.

    FOOD PAIRING

    At 10˚C, excellent as an aperitif, ideal with salads, cheeses, pâté and chicken.

    AWARDS

    JR classic chenin 2014 IWCJapan Wine Challenge 2017-05
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  • CLASSIC SHIRAZ

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    Medium bodied wine with a deep ruby color. Releasing an intriguing aroma of violets, herbs and spice, red berry, ground pepper and currant flavors. On the palate it is well balanced with a long sweet finish.

    FOOD PAIRING

    Serving:At 16˚C, ideal with chicken wings, barbecued meat and burgers.

    AWARDS

    JR Shiraz Classic London Wine Competition Decanter Asia Wine Awards 2017-01 medalian-26 medalian-18
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    CLASSIC TEMPRANILLO

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    A dark purple red wine that yields an intriguing bouquet of raspberry, cherry, black currant and plum. It is well balanced and medium structured with characterized spices. It makes a great summer red when chilled.

    FOOD PAIRING

    At 15° C, ideal with pasta, red meat, paella and cheeses.  
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