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  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Medium bodied wine with an elegant violet color. Releasing lovely strawberry, raspberry and intriguing black currant aromas with delicate spiciness on the palate, it is well structured and well balanced with characterized fruit finish and rich depth.
    At 15°C, ideal with red meat, pastas with tomato based sauces and lamb.
    JR Classic - Cabernet Sauvignon 2017 - Berlin International Wine Competition 2018 JR Classic - Cabernet Sauvignon 2017 - London Wine Competition 2018 medalian-25JR Classic Cabrenet 2015 IWC JR Classic Cabrenet 2015 Decanter JR Cabernet Sauvignon 2017 Classic London Wine Competition 2018                    
     
  • CLASSIC MERLOT

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Medium to light bodied wine with a brilliant red color. On the nose lovely cherries and berries aroma. Balanced flood of red fruit that opens the taste buds with soft sweet notes. When chilled, makes a great summer red. .
    At 16°C, ideal with strong cheeses and nuts, tuna, pizza and grilled meats.
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Dry medium bodied wine, with a bright golden color. On the nose you will discover very distinctive aromas of tropical fruits, ripe apples, pears and a touch of spices that adds elegance and finesse. Moderate acidity with silky texture that is smooth to the finish. .
    Serving: At 10°C, ideal with white meat, seafood, creamy cheeses and grilled food..
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Light bodied wine with a shiny golden color. Refreshing, crispy and highlighted by citrus aroma with hints of orange and a fresh flowery bouquet, smooth, persistent on the palate with an almond twist to the finish. Expressing sensuality on the nose and freshness on the palate.
    At 10°C, perfect as an aperitif accompanying a variety of foods, from shellfish to crudité to turkey, oysters and sole.
    Japan Wine Challenge 2017-04 Decanter Asia Wine Awards 2017-02 JR classic Sauvin blanc 2015 berlin medalian-24 Madalian-01medalian-19                  .
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    Full bodied wine that is matured for 12 months in French Barrique, refined in our ideal cellars for at least one year. Richly ripe and subtle for consumption upon release and yet age-worthy in proper cellaring. Explore the endlessly intriguing aroma of black currant with berry notes as well as vanilla and chocolate on the palate. This Cabernet is rich yet subtle with a long finish. .
    At 16°C, pairs well with all meats, pasta, steak, and roasted meat.
  • RESERVE SHIRAZ

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A premium wine from a Noble Grape, deep purple, matured in French Oak barrique for 10 months then left to refine in our ideal cellars at 15°C. This wine is characterized by its rich plum, cherry flavors, bright nose of herby and spicy bouquet. On the palate it shows mouth filling fruit and a long smooth finish. .
    At 15°C, pairs well with meat, spicy food, cheese and dark chocolaty desserts.
    JR Reserve Shiraz 2007 - Berlin International Wine Competition 2018 JR Reserve shiraz 2014 - Melbourne Decanter Asia Wine Awards 2017-04 medalian-21Madalian-05medalian-27Madalian-06
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    Well balanced, full bodied and smooth creamy wine, with a bright golden appeal. Ripe apples on the nose, smooth – tropical fruit hints with vanilla overtones and stone fruit aromas. Crispy texture with slight vanilla overtone due to 3-6 months ageing in French Oak Barrique and hulb-stuck barrels that enhances the aromas and amplifies structure. .
    At 10°C, pairs excellently with chicken, buttery dishes as well as with roasted turkey, salmon, halibut and creamy cheeses.
    Japan Wine Challenge 2017-03 Madalian-08                     .
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A shiny golden color wine. Tropical and citrus fruit with almond twist finish on the nose. Toasty oak and ripe pineapple notes. Moderately aged in French oak barrique, which adds a unique elegance to this fashionable-slimming wine.
    At 10°C, pairs well with all salads, cheeses, anti-pasto, grilled poultry and elaborate dishes based on fish.
    JR Reserve - Pinot Grigio 2016 - Japan Wine Challenge 2017 Japan Wine Challenge 2017-01                 JR reserve pinot gri Du vin .
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan’s oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. We believe that this wine has achieved its zenith and we are proud to share it with you. From the 2011 harvest; a selection of carefully handpicked grapes from the oldest vines in Jordan’s Northern Highlands and Mafraq Plateau vineyards. Aged for 35 months in a variety of individually unique French Oak Barriques to enhance its development of which only 5052 bottles have been produced.
    A full bodied wine with ruby red color. The blast of black fruits and dark chocolates aromas complements the flavors of blackberries, blackcurrant and black pepper. The long ageing in barrique has rounded the tannins of the majestic cabernet, enhancing hints of vanilla and oak with a wonderful smooth finish.
    At 16˚C, it goes well with short rubs, brisket, steaks or strong cheeses. Decant well before serving.
  • CLASSIC ROSÉ

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Beautiful vivid pink with bright glints. Reminiscent of small red fruits with nuances of herbs and white pepper. On the palate, it reveals fresh fruit flavors of wild strawberry. This rosé has gentle acidity showing a smooth elegance and intensity.
    At 10° C. Serve as an aperitif or enjoy with cold fish starters, sushi, seafood pasta, chicken and pomegranate salad, sheep cheeses or fresh slices of melon. .
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. We believe that this wine has achieved its zenith and we are proud to share it with you. From the 2013 harvest; a selection of carefully handpicked grapes from the oldest vines in vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 4 months in a variety of individually unique French Oak barriques to enhance its development of which only 5,556 bottles have been produced.
    Brilliant gold in color. This is a rich, full bodied, well-balanced wine with flavors of tropical fruits and citrus, which blend perfectly with the barrel influenced flavors of vanilla. The moderate aging in barrique enhances hints of caramel and oak with a wonderful smooth finish.
    Serve at 10˚C, it is ideal with soft cheeses, grilled vegetables, fish dishes and roast turkey. Decant before serving.
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    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A dark purple red wine that yields an intriguing bouquet of raspberry, cherry, black currant and plum. It is well balanced and medium structured with characterized spices. It makes a great summer red when chilled.
    At 15° C, ideal with pasta, red meat, paella and cheeses.  
  • CLASSIC SHIRAZ

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Medium bodied wine with a deep ruby color. Releasing an intriguing aroma of violets, herbs and spice, red berry, ground pepper and currant flavors. On the palate it is well balanced with a long sweet finish.
    Serving:At 16˚C, ideal with chicken wings, barbecued meat and burgers.
  • This Item is Sold Out
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A light and lively wine with amazing crispness and floral aromas with flavors of honey and peach. Rich and lively on the palate with a smooth finish.
    At 10˚C, excellent as an aperitif, ideal with salads, cheeses, pâté and chicken.
  • This Item is Sold Out

    CLASSIC VIOGNIER

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A medium bodied wine with beautiful apricot and vanilla aromas. This wine shows a rich scent of mango and peach. On the palate it is well balanced with a long finish.
    At 10˚C, ideal with salads, strong cheeses, shellfish and white meat.
  • RESERVE VIOGNIER

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A full bodied wine with a bright golden color. Releasing an elegant and refreshing bouquet of succulent fruit and delicate floras with sweet citrus aromas. Matured for over six months in French Barriques.
    At 10° C, pairs excellently with spicy and traditional Middle Eastern dishes.