• In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins and a sweet finish.
    This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes. Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience.
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. We believe that this wine has achieved its zenith and we are proud to share it with you. From the 2013 harvest; a selection of carefully handpicked grapes from the oldest vines in vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 4 months in a variety of individually unique French Oak barriques to enhance its development of which only 5,556 bottles have been produced.
    Brilliant gold in color. This is a rich, full bodied, well-balanced wine with flavors of tropical fruits and citrus, which blend perfectly with the barrel influenced flavors of vanilla. The moderate aging in barrique enhances hints of caramel and oak with a wonderful smooth finish.
    Serve at 10˚C, it is ideal with soft cheeses, grilled vegetables, fish dishes and roast turkey. Decant before serving.
  • Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco. On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.
    The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ. Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience.
  • JR Sparkling Wine, Jordan's 1st Sparkling Wine! In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles! You don't need a reason to celebrate! Every day is a celebration...
  • JR Sparkling Wine, Jordan's 1st Sparkling Wine! In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles! You don't need a reason to celebrate! Every day is a celebration...
  • An opener built to last; it features a teflon-coated worm for smooth gliding action through the cork and double-lever hinge to easily extract the cork from the bottle in two swift steps. Comes in a high quality leather packaging for the wine openers to open and close your wine bottle in style and to strap it on your belt.
  • CLASSIC VIOGNIER

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A medium bodied wine with beautiful apricot and vanilla aromas. This wine shows a rich scent of mango and peach. On the palate it is well balanced with a long finish.
    At 10˚C, ideal with salads, strong cheeses, shellfish and white meat.
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan’s oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. We believe that this wine has achieved its zenith and we are proud to share it with you. From the 2011 harvest; a selection of carefully handpicked grapes from the oldest vines in Jordan’s Northern Highlands and Mafraq Plateau vineyards. Aged for 35 months in a variety of individually unique French Oak Barriques to enhance its development of which only 5052 bottles have been produced.
    A full bodied wine with ruby red color. The blast of black fruits and dark chocolates aromas complements the flavors of blackberries, blackcurrant and black pepper. The long ageing in barrique has rounded the tannins of the majestic cabernet, enhancing hints of vanilla and oak with a wonderful smooth finish.
    At 16˚C, it goes well with short rubs, brisket, steaks or strong cheeses. Decant well before serving.
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A light and lively wine with amazing crispness and floral aromas with flavors of honey and peach. Rich and lively on the palate with a smooth finish.
    At 10˚C, excellent as an aperitif, ideal with salads, cheeses, pâté and chicken.
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A dark purple red wine that yields an intriguing bouquet of raspberry, cherry, black currant and plum. It is well balanced and medium structured with characterized spices. It makes a great summer red when chilled.
    At 15° C, ideal with pasta, red meat, paella and cheeses.  
  • JR Wooden Box

    From: JOD7.00