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    JR Wine vacuum and stopper takes the air out of the bottle after being opened and decreases the contact of oxygen with the wine to avoid it from being spoiled. The wine saver takes the air out of the bottle preserving the wine for several days, while using it also as a stopper.
  • In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins and a sweet finish.
    This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes. Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience.
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. The Shiraz grape has returned to its roots, a terroir that speaks its language, producing one of the most elegant wines that we are so proud to share with you. From the 2012 harvest, a limited selection of carefully handpicked grapes from the oldest vines in vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 36 months in custom made French Oak barriques to enhance its development of which only 2,316 bottles have been produced.
    The JR Shiraz 2012 shows a vivid ruby red color with purple hue. Scents of cooked jam, cherries, pepper and leather notes. Full bodied wine that perfectly balances the dark rich fruit flavors combined with those of vanilla and spices. The ageing in oak barrels provides firm and smooth tannin with a unique and outstanding finish and great ageing potential.
    At 16˚C, pairs well with grilled meats, vegetables, wild game, beef stew and dark chocolate desserts. Decant before serving.
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  • Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"

    A dry yet fruity that makes your mouth rich with red and dark fruit flavours.

    At 10°C,This wine will pair well with cheddar and gouda cheeses and is a great compliment to a beef stew or tomato based pasta      
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. We believe that this wine has achieved its zenith and we are proud to share it with you. From the 2013 harvest; a selection of carefully handpicked grapes from the oldest vines in vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 4 months in a variety of individually unique French Oak barriques to enhance its development of which only 5,556 bottles have been produced.
    Brilliant gold in color. This is a rich, full bodied, well-balanced wine with flavors of tropical fruits and citrus, which blend perfectly with the barrel influenced flavors of vanilla. The moderate aging in barrique enhances hints of caramel and oak with a wonderful smooth finish.
    Serve at 10˚C, it is ideal with soft cheeses, grilled vegetables, fish dishes and roast turkey. Decant before serving.
  • Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco. On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.
    The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ. Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience.
  • JR Sparkling Wine, Jordan's 1st Sparkling Wine! In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles! You don't need a reason to celebrate! Every day is a celebration...
  • JR Sparkling Wine, Jordan's 1st Sparkling Wine! In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles! You don't need a reason to celebrate! Every day is a celebration...
  • An opener built to last; it features a teflon-coated worm for smooth gliding action through the cork and double-lever hinge to easily extract the cork from the bottle in two swift steps. Comes in a high quality leather packaging for the wine openers to open and close your wine bottle in style and to strap it on your belt.
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    CLASSIC VIOGNIER

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A medium bodied wine with beautiful apricot and vanilla aromas. This wine shows a rich scent of mango and peach. On the palate it is well balanced with a long finish.
    At 10˚C, ideal with salads, strong cheeses, shellfish and white meat.
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan’s oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. We believe that this wine has achieved its zenith and we are proud to share it with you. From the 2011 harvest; a selection of carefully handpicked grapes from the oldest vines in Jordan’s Northern Highlands and Mafraq Plateau vineyards. Aged for 35 months in a variety of individually unique French Oak Barriques to enhance its development of which only 5052 bottles have been produced.
    A full bodied wine with ruby red color. The blast of black fruits and dark chocolates aromas complements the flavors of blackberries, blackcurrant and black pepper. The long ageing in barrique has rounded the tannins of the majestic cabernet, enhancing hints of vanilla and oak with a wonderful smooth finish.
    At 16˚C, it goes well with short rubs, brisket, steaks or strong cheeses. Decant well before serving.