• The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. The Shiraz grape has returned to its roots, a terroir that speaks its language, producing one of the most elegant wines that we are so proud to share with you. From the 2012 harvest, a limited selection of carefully handpicked grapes from the oldest vines in vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 36 months in custom made French Oak barriques to enhance its development of which only 2,316 bottles have been produced.
    The JR Shiraz 2012 shows a vivid ruby red color with purple hue. Scents of cooked jam, cherries, pepper and leather notes. Full bodied wine that perfectly balances the dark rich fruit flavors combined with those of vanilla and spices. The ageing in oak barrels provides firm and smooth tannin with a unique and outstanding finish and great ageing potential.
    At 16˚C, pairs well with grilled meats, vegetables, wild game, beef stew and dark chocolate desserts. Decant before serving.
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  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. The Shiraz grape has returned to its roots, a terroir that speaks its language, producing one of the most elegant wines that we are so proud to share with you. From the 2014 harvest, a limited selection of carefully handpicked grapes from the oldest vines in vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 36 months in custom made French Oak barriques to enhance its development of which only 2,316 bottles have been produced.
    The JR Shiraz 2014 shows a vivid ruby red color with purple hue. Scents of cooked jam, cherries, pepper and leather notes. Full bodied wine that perfectly balances the dark rich fruit flavors combined with those of vanilla and spices. The ageing in oak barrels provides firm and smooth tannin with a unique and outstanding finish and great ageing potential.
    At 16˚C, pairs well with grilled meats, vegetables, wild game, beef stew and dark chocolate desserts. Decant before serving.
      .
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. The Shiraz grape has returned to its roots, a terroir that speaks its language, producing one of the most elegant wines that we are so proud to share with you. From the 2015 harvest, a limited selection of carefully handpicked grapes from the oldest vines in vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 36 months in custom made French Oak barriques to enhance its development of which only 2,316 bottles have been produced.
    The JR Shiraz 2015 shows a vivid ruby red color with purple hue. Scents of cooked jam, cherries, pepper and leather notes. Full bodied wine that perfectly balances the dark rich fruit flavors combined with those of vanilla and spices. The ageing in oak barrels provides firm and smooth tannin with a unique and outstanding finish and great ageing potential.
    At 16˚C, pairs well with grilled meats, vegetables, wild game, beef stew and dark chocolate desserts. Decant before serving.
      .
  • PRIVATE COLLECTION MERLOT

    From: JOD20.00
  • PRIVATE COLLECTION SHIRAZ

    From: JOD23.00
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    Full bodied wine that is matured for 12 months in French Barrique, refined in our ideal cellars for at least one year. Richly ripe and subtle for consumption upon release and yet age-worthy in proper cellaring. Explore the endlessly intriguing aroma of black currant with berry notes as well as vanilla and chocolate on the palate. This Cabernet is rich yet subtle with a long finish. .
    At 16°C, pairs well with all meats, pasta, steak, and roasted meat.
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    Well balanced, full bodied and smooth creamy wine, with a bright golden appeal. Ripe apples on the nose, smooth – tropical fruit hints with vanilla overtones and stone fruit aromas. Crispy texture with slight vanilla overtone due to 3-6 months ageing in French Oak Barrique and hulb-stuck barrels that enhances the aromas and amplifies structure. .
    At 10°C, pairs excellently with chicken, buttery dishes as well as with roasted turkey, salmon, halibut and creamy cheeses.
    Japan Wine Challenge 2017-03 Madalian-08                     .
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A rich and lively wine releasing amazing aromas of apple, lime, melons, honey, orange blossom and hints of minerals. Moderate aging in French barrique adds elegance.
    At 10˚C, ideal with grilled vegetables, caesar salad, creamy cheeses, salmon and tuna dishes.
  • RESERVE MERLOT

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A brilliant ruby color wine that is round and complex. A balanced flood of fruit that opens the taste buds with soft sweet notes showing a lovely bouquet of black cherries, strawberries, hints of candied ginger and soft notes of almond. Matured for at least twelve months in French barrique and refined in our cellars for at least one year.
    At 16°C, ideal with brisket, roasted meat and steaks.