• With the Vinturi foil cutter, you can quickly remove the foil from any bottle of wine. The specially designed cutter is equipped with two internal cutting blades and spring-loaded technology for ease of use with an elegant design. *Chrome plated top with soft-grip body *Hand wash only
  • FRUITY RED

    JOD14.00
    A smooth, medium bodied wine made from 15 different red grape varieties, each boasting its own distinct aroma, taste & texture, with a flood of fruits that pushes your taste buds. The plum fruits & berry highlights are progressively released with every savour.
    At 16˚C, very versatile & a great match with barbeques, carpaccio, roast chicken, lamb, pizza or pasta.
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Dry medium bodied wine, with a bright golden color. On the nose you will discover very distinctive aromas of tropical fruits, ripe apples, pears and a touch of spices that adds elegance and finesse. Moderate acidity with silky texture that is smooth to the finish. .
    Serving: At 10°C, ideal with white meat, seafood, creamy cheeses and grilled food..
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A light and lively wine with amazing crispness and floral aromas with flavors of honey and peach. Rich and lively on the palate with a smooth finish.
    At 10˚C, excellent as an aperitif, ideal with salads, cheeses, pâté and chicken.
  • CRISPY WHITE

    JOD14.00
    A light bodied wine with golden yellow color. The sweetness of the fruit with the rich exotic aroma & crisp acidity shapes the elegance & uniqueness of this blend. Made from 15 different grape varieties, each releasing its diversity & character with every savor. 
    At 9˚C, ideal as an aperitif & pairs well with salads, fish or white sauce pasta dishes.
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Light bodied wine with a shiny golden color. Refreshing, crispy and highlighted by citrus aroma with hints of orange and a fresh flowery bouquet, smooth, persistent on the palate with an almond twist to the finish. Expressing sensuality on the nose and freshness on the palate.
    At 10°C, perfect as an aperitif accompanying a variety of foods, from shellfish to crudité to turkey, oysters and sole.
    Japan Wine Challenge 2017-04 Decanter Asia Wine Awards 2017-02 JR classic Sauvin blanc 2015 berlin medalian-24 Madalian-01medalian-19                  .
  • With the Vinturi dripless pourer, you can serve wine perfectly every time. The double-lipped spout pours accurately and cleanly. The spill-free construction includes a special base that firmly attaches to a variety of bottle openings and the interior design assists with pouring. *Durable plastic and silicone construction
    *Dishwasher safe
  • CLASSIC VIOGNIER

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A medium bodied wine with beautiful apricot and vanilla aromas. This wine shows a rich scent of mango and peach. On the palate it is well balanced with a long finish.
    At 10˚C, ideal with salads, strong cheeses, shellfish and white meat.
  • Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"

    A dry yet fruity that makes your mouth rich with red and dark fruit flavours.

    At 10°C,This wine will pair well with cheddar and gouda cheeses and is a great compliment to a beef stew or tomato based pasta      
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    Well balanced, full bodied and smooth creamy wine, with a bright golden appeal. Ripe apples on the nose, smooth – tropical fruit hints with vanilla overtones and stone fruit aromas. Crispy texture with slight vanilla overtone due to 3-6 months ageing in French Oak Barrique and hulb-stuck barrels that enhances the aromas and amplifies structure. .
    At 10°C, pairs excellently with chicken, buttery dishes as well as with roasted turkey, salmon, halibut and creamy cheeses.
    Japan Wine Challenge 2017-03 Madalian-08                     .
  • RESERVE MERLOT

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A brilliant ruby color wine that is round and complex. A balanced flood of fruit that opens the taste buds with soft sweet notes showing a lovely bouquet of black cherries, strawberries, hints of candied ginger and soft notes of almond. Matured for at least twelve months in French barrique and refined in our cellars for at least one year.
    At 16°C, ideal with brisket, roasted meat and steaks.
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A shiny golden color wine. Tropical and citrus fruit with almond twist finish on the nose. Toasty oak and ripe pineapple notes. Moderately aged in French oak barrique, which adds a unique elegance to this fashionable-slimming wine.
    At 10°C, pairs well with all salads, cheeses, anti-pasto, grilled poultry and elaborate dishes based on fish.
    JR Reserve - Pinot Grigio 2016 - Japan Wine Challenge 2017 Japan Wine Challenge 2017-01                 JR reserve pinot gri Du vin .
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A medium bodied wine with a beautiful deep garnet color. A beautiful bouquet of sun-warmed strawberries, scents of lavender, black cherry and sweet tea with fresh cut wood. Balanced fruity with light toasty oak and a long smooth finish. Matured for twelve months in French Barrique and refined in our cellars for at least one year.
    At 16° C, ideal with grilled chicken, strong cheeses and pasta.
  • In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins and a sweet finish.
    This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes. Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience.
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A complex wine from the most Nobel red grapes, deep ruby in color characterized by rich floral aromas, ripe plum and cherry. On the palate it shows mouth filling fruitiness and a long smooth finish. Matured for twelve months in French barrique and refined in our cellars for at least one year.
    At 16° C, ideal with red meat, lamb chops, game and cheeses.
  • Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco. On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.
    The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ. Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience.