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JR Sparkling Wine – Brut
JOD17.00JR Sparkling Wine, Jordan's 1st Sparkling Wine! In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles! You don't need a reason to celebrate! Every day is a celebration... -
JR Sparkling Wine – Rosé
JOD17.00JR Sparkling Wine, Jordan's 1st Sparkling Wine! In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles! You don't need a reason to celebrate! Every day is a celebration... -
Wara Enab – CHARDONNAY (250 gm)
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Waraq Enab – ALICANTE (250 gm)
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Waraq Enab – BARBERA (250 gm)
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Waraq Enab – GAMAY (250 gm)
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Waraq Enab – MARLOT (250 gm)
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Waraq Enab – SYRAH (250 gm)
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Waraq Enab – ZINFADEL (250 gm)
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Waraq Enab- MACABEU (250 gm)
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JR Wooden Box
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RESERVE ZINFANDEL
JOD17.00Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco. On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ. Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience. -
RESERVE SANGIOVESE
JOD17.00In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins and a sweet finish.This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes. Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience. -
Wine Folly
JOD25.00Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table. The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com
