• Bethany Brandy

    JOD35.00

    Sip the legacy of Bethany Beyond the wine, where history and tradition converge. Crafted with care, our brandy echoes ancient tales in every drop.

    Crafted from the best grapes in the mafraq plateau vineyard in Northern Jordan and aged in the barrels of the award winning JR wines, our brandy echoes ancient tales in every drop.

  • JR Sparkling Wine, Jordan's 1st Sparkling Wine! In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles! You don't need a reason to celebrate! Every day is a celebration...
  • JR Sparkling Wine, Jordan's 1st Sparkling Wine! In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles! You don't need a reason to celebrate! Every day is a celebration...
  • Produced with Bitter Oranges, this top-quality liqueur reveals intense aromas of oranges, almonds, sweet Meyer lemons, orange candy, and fizzy soda pop. The taste offers a bittersweet orange profile with a smooth long finish.

    Whether you're gathering with friends, setting the stage for a poolside getaway, or simply unwinding after a long day, our carefully curated aperitif offers a diverse range of options to suit every palate, from bitter and herbal to fruity and floral. Experience our Aperitif's enchanting charm, a versatile drink for any and every occasion!
  • Interested in learning about wine? Start your journey to become a Sommelier! For the first time in Jordan, an internationally recognized wine certificate course is taking place this March The course will take place every Saturday for 8 weeks, starting March 9th     Contact us for further information cheers@jr.jo 07 9934 4676
  • JR Wooden Box

    From: JOD7.00
  • Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco. On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.
    The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ. Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience.
  • In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins and a sweet finish.
    This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes. Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience.
  • Wine Folly

    JOD25.00
    Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table. The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com
  • CLASSIC ROSÉ

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Beautiful vivid pink with bright glints. Reminiscent of small red fruits with nuances of herbs and white pepper. On the palate, it reveals fresh fruit flavors of wild strawberry. This rosé has gentle acidity showing a smooth elegance and intensity.
    At 10° C. Serve as an aperitif or enjoy with cold fish starters, sushi, seafood pasta, chicken and pomegranate salad, sheep cheeses or fresh slices of melon. .
  • CRISPY WHITE

    JOD14.00
    A light bodied wine with golden yellow color. The sweetness of the fruit with the rich exotic aroma & crisp acidity shapes the elegance & uniqueness of this blend. Made from 15 different grape varieties, each releasing its diversity & character with every savor. 
    At 9˚C, ideal as an aperitif & pairs well with salads, fish or white sauce pasta dishes.
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Light bodied wine with a shiny golden color. Refreshing, crispy and highlighted by citrus aroma with hints of orange and a fresh flowery bouquet, smooth, persistent on the palate with an almond twist to the finish. Expressing sensuality on the nose and freshness on the palate.
    At 10°C, perfect as an aperitif accompanying a variety of foods, from shellfish to crudité to turkey, oysters and sole.
    Japan Wine Challenge 2017-04 Decanter Asia Wine Awards 2017-02 JR classic Sauvin blanc 2015 berlin medalian-24 Madalian-01medalian-19                  .
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Dry medium bodied wine, with a bright golden color. On the nose you will discover very distinctive aromas of tropical fruits, ripe apples, pears and a touch of spices that adds elegance and finesse. Moderate acidity with silky texture that is smooth to the finish. .
    Serving: At 10°C, ideal with white meat, seafood, creamy cheeses and grilled food..
  • Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"

    A dry yet fruity that makes your mouth rich with red and dark fruit flavours.

    At 10°C,This wine will pair well with cheddar and gouda cheeses and is a great compliment to a beef stew or tomato based pasta      
  • Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"
    A light bodied wine with a bright yellow color. Intriguing aromas of white peach, pear, sweet apricot, hints of spices, flowers & honey. On the palate, young fresh citrus flavors with a crisp clean finish.
    At 10°C, pairs well stir-fried prawns with Asian vegetables,deep-fried calamari with a Thai salad, or mildly spicy Indian curries.
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    A dry medium bodied white wine with crisp acidity, refreshing citrus flavours and ripe tropical fruit like pineapple and guava.

    At 10˚C, Best enjoyed as an aperitif & pairs well with salads, seafood dishes or pasta.