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  • RESERVE SANGIOVESE

    JOD17.00
    In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.

    TASTING NOTES

    Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins and a sweet finish.

    FOOD PAIRING

    This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes. Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience.

    AWARDS

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  • RESERVE ZINFANDEL

    JOD17.00
    Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.

    TASTING NOTES

    Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco. On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.

    FOOD PAIRING

    The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ. Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience.

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  • RESERVE CHARDONNAY

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    Well balanced, full bodied and smooth creamy wine, with a bright golden appeal. Ripe apples on the nose, smooth – tropical fruit hints with vanilla overtones and stone fruit aromas. Crispy texture with slight vanilla overtone due to 3-6 months ageing in French Oak Barrique and hulb-stuck barrels that enhances the aromas and amplifies structure. .

    FOOD PAIRING

    At 10°C, pairs excellently with chicken, buttery dishes as well as with roasted turkey, salmon, halibut and creamy cheeses.

    AWARDS

    Japan Wine Challenge 2017-03 Madalian-08                     .
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  • RESERVE VIOGNIER

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A full bodied wine with a bright golden color. Releasing an elegant and refreshing bouquet of succulent fruit and delicate floras with sweet citrus aromas. Matured for over six months in French Barriques.

    FOOD PAIRING

    At 10° C, pairs excellently with spicy and traditional Middle Eastern dishes.

    AWARDS

    JR Reserve - Viognier 2016 - London Wine Competition 2018 JR Wine - Reserve - Viognier 2016 - International Commended Wine Challenge 2018 Madalian-09Japan Wine Challenge 2017-02 medalian-23 medalian-29 medalian-33 Madalian-10 . .
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  • RESERVE CHENIN BLANC

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A rich and lively wine releasing amazing aromas of apple, lime, melons, honey, orange blossom and hints of minerals. Moderate aging in French barrique adds elegance.

    FOOD PAIRING

    At 10˚C, ideal with grilled vegetables, caesar salad, creamy cheeses, salmon and tuna dishes.

    AWARDS

    JR Reserve chenin blanc 2013 BerlinJR reserve chenin blanc 2013 IWC .
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  • RESERVE SHIRAZ

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A premium wine from a Noble Grape, deep purple, matured in French Oak barrique for 10 months then left to refine in our ideal cellars at 15°C. This wine is characterized by its rich plum, cherry flavors, bright nose of herby and spicy bouquet. On the palate it shows mouth filling fruit and a long smooth finish. .

    FOOD PAIRING

    At 15°C, pairs well with meat, spicy food, cheese and dark chocolaty desserts.

    AWARDS

    JR Reserve Shiraz 2007 - Berlin International Wine Competition 2018 JR Reserve shiraz 2014 - Melbourne Decanter Asia Wine Awards 2017-04 medalian-21Madalian-05medalian-27Madalian-06
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  • RESERVE PINOT NOIR

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A medium bodied wine with a beautiful deep garnet color. A beautiful bouquet of sun-warmed strawberries, scents of lavender, black cherry and sweet tea with fresh cut wood. Balanced fruity with light toasty oak and a long smooth finish. Matured for twelve months in French Barrique and refined in our cellars for at least one year.

    FOOD PAIRING

    At 16° C, ideal with grilled chicken, strong cheeses and pasta.

    AWARDS

    JR Reserve Pinot Noir 2014 Du vin
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  • RESERVE MERLOT

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A brilliant ruby color wine that is round and complex. A balanced flood of fruit that opens the taste buds with soft sweet notes showing a lovely bouquet of black cherries, strawberries, hints of candied ginger and soft notes of almond. Matured for at least twelve months in French barrique and refined in our cellars for at least one year.

    FOOD PAIRING

    At 16°C, ideal with brisket, roasted meat and steaks.

    AWARDS

    JR Reserve - Merlot 2015 - Challenge international Du Vin 2018 JR reserve merlot 2014 melbourne JR reserve merlot 2014 Berlin JR Reserve Merlot 2013 Du vin Decanter Asia Wine Awards 2017-03 Madalian-07medalian-30medalian-34medalian-19
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  • RESERVE PINOT GRIGIO

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A shiny golden color wine. Tropical and citrus fruit with almond twist finish on the nose. Toasty oak and ripe pineapple notes. Moderately aged in French oak barrique, which adds a unique elegance to this fashionable-slimming wine.

    FOOD PAIRING

    At 10°C, pairs well with all salads, cheeses, anti-pasto, grilled poultry and elaborate dishes based on fish.

    AWARDS

    JR Reserve - Pinot Grigio 2016 - Japan Wine Challenge 2017 Japan Wine Challenge 2017-01                 JR reserve pinot gri Du vin .
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  • RESERVE CABERNET SAUVIGNON

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    Full bodied wine that is matured for 12 months in French Barrique, refined in our ideal cellars for at least one year. Richly ripe and subtle for consumption upon release and yet age-worthy in proper cellaring. Explore the endlessly intriguing aroma of black currant with berry notes as well as vanilla and chocolate on the palate. This Cabernet is rich yet subtle with a long finish. .

    FOOD PAIRING

    At 16°C, pairs well with all meats, pasta, steak, and roasted meat.

    AWARDS

    JR Reserve - Cabernet Sauvignon 2015 - Berlin International Wine Competition 2018 JR Reserve - Cabernet Sauvignon 2015 - London Wine Competition 2018 JR Wine - Reserve - Cabernet Sauvignon 2015 - International Commended Wine Challenge 2018 JR Reserve - Cabernet Sauvignon 2015 - New York Intl Wine Competition 2018 Reserve Cabernet Sauvignon - Cabernet Wine Competition Medals 2018 JR Reserve Cabrenet 2014 Berlin JR Reserve cabrenet 2014 IWC Madalian-03 medalian-20 medalian-28 Madalian-04      
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  • RESERVE TEMPRANILLO

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.

    TASTING NOTES

    A complex wine from the most Nobel red grapes, deep ruby in color characterized by rich floral aromas, ripe plum and cherry. On the palate it shows mouth filling fruitiness and a long smooth finish. Matured for twelve months in French barrique and refined in our cellars for at least one year.

    FOOD PAIRING

    At 16° C, ideal with red meat, lamb chops, game and cheeses.

    AWARDS

    JR Reserve - Tempranillo 2009 - Berlin International Wine Competition 2018
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