Shop JR Wines & Wine Accessories

  • CLASSIC SAUVIGNON BLANC

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    Light bodied wine with a shiny golden color. Refreshing, crispy and highlighted by citrus aroma with hints of orange and a fresh flowery bouquet, smooth, persistent on the palate with an almond twist to the finish. Expressing sensuality on the nose and freshness on the palate.

    FOOD PAIRING

    At 10°C, perfect as an aperitif accompanying a variety of foods, from shellfish to crudité to turkey, oysters and sole.

    AWARDS

    Japan Wine Challenge 2017-04 Decanter Asia Wine Awards 2017-02 JR classic Sauvin blanc 2015 berlin medalian-24 Madalian-01medalian-19                  .
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  • Classic Chardonnay-Albariño

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    A dry medium bodied white wine with crisp acidity, refreshing citrus flavours and ripe tropical fruit like pineapple and guava.

    FOOD PAIRING

    At 10˚C, Best enjoyed as an aperitif & pairs well with salads, seafood dishes or pasta.
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  • CLASSIC ROSÉ

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    Beautiful vivid pink with bright glints. Reminiscent of small red fruits with nuances of herbs and white pepper. On the palate, it reveals fresh fruit flavors of wild strawberry. This rosé has gentle acidity showing a smooth elegance and intensity.

    FOOD PAIRING

    At 10° C. Serve as an aperitif or enjoy with cold fish starters, sushi, seafood pasta, chicken and pomegranate salad, sheep cheeses or fresh slices of melon. .

    AWARDS

    .
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    CLASSIC TEMPRANILLO

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    A dark purple red wine that yields an intriguing bouquet of raspberry, cherry, black currant and plum. It is well balanced and medium structured with characterized spices. It makes a great summer red when chilled.

    FOOD PAIRING

    At 15° C, ideal with pasta, red meat, paella and cheeses.  
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  • CLASSIC SHIRAZ

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    Medium bodied wine with a deep ruby color. Releasing an intriguing aroma of violets, herbs and spice, red berry, ground pepper and currant flavors. On the palate it is well balanced with a long sweet finish.

    FOOD PAIRING

    Serving:At 16˚C, ideal with chicken wings, barbecued meat and burgers.

    AWARDS

    JR Shiraz Classic London Wine Competition Decanter Asia Wine Awards 2017-01 medalian-26 medalian-18
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    CLASSIC CHENIN BLANC

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    A light and lively wine with amazing crispness and floral aromas with flavors of honey and peach. Rich and lively on the palate with a smooth finish.

    FOOD PAIRING

    At 10˚C, excellent as an aperitif, ideal with salads, cheeses, pâté and chicken.

    AWARDS

    JR classic chenin 2014 IWCJapan Wine Challenge 2017-05
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    CLASSIC VIOGNIER

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    A medium bodied wine with beautiful apricot and vanilla aromas. This wine shows a rich scent of mango and peach. On the palate it is well balanced with a long finish.

    FOOD PAIRING

    At 10˚C, ideal with salads, strong cheeses, shellfish and white meat.

    AWARDS

    JR Classic VIgon 2015berlin
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  • CLASSIC BARBERA

    JOD14.00
    Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"

    TASTING NOTES

    A medium bodied wine with a ruby color. Beautiful aromas of blackberries & plums with interesting hints of black pepper & cinnamon. On the palate, delicious flavors of red fruits with a great fresh & crisp finish.

    FOOD PAIRING

    At 16°C, pairs well with cured meats and a variety of fresh and mature cheeses.
     
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  • CLASSIC ROUSSANNE-RIESLING

    JOD14.00
    Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"

    TASTING NOTES

    A light bodied wine with a bright yellow color. Intriguing aromas of white peach, pear, sweet apricot, hints of spices, flowers & honey. On the palate, young fresh citrus flavors with a crisp clean finish.

    FOOD PAIRING

    At 10°C, pairs well stir-fried prawns with Asian vegetables,deep-fried calamari with a Thai salad, or mildly spicy Indian curries.

    AWARDS

    Japan Wine Challenge 2017-04
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  • CLASSIC CABERNET SAUVIGNON

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    Medium bodied wine with an elegant violet color. Releasing lovely strawberry, raspberry and intriguing black currant aromas with delicate spiciness on the palate, it is well structured and well balanced with characterized fruit finish and rich depth.

    FOOD PAIRING

    At 15°C, ideal with red meat, pastas with tomato based sauces and lamb.

    AWARDS

    JR Classic - Cabernet Sauvignon 2017 - Berlin International Wine Competition 2018 JR Classic - Cabernet Sauvignon 2017 - London Wine Competition 2018 medalian-25JR Classic Cabrenet 2015 IWC JR Classic Cabrenet 2015 Decanter JR Cabernet Sauvignon 2017 Classic London Wine Competition 2018                    
     
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  • FRUITY RED

    JOD14.00

    TASTING NOTES

    A smooth, medium bodied wine made from 15 different red grape varieties, each boasting its own distinct aroma, taste & texture, with a flood of fruits that pushes your taste buds. The plum fruits & berry highlights are progressively released with every savour.

    FOOD PAIRING

    At 16˚C, very versatile & a great match with barbeques, carpaccio, roast chicken, lamb, pizza or pasta.

    AWARDS

    .
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  • CLASSIC MERLOT

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    Medium to light bodied wine with a brilliant red color. On the nose lovely cherries and berries aroma. Balanced flood of red fruit that opens the taste buds with soft sweet notes. When chilled, makes a great summer red. .

    FOOD PAIRING

    At 16°C, ideal with strong cheeses and nuts, tuna, pizza and grilled meats.
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  • CRISPY WHITE

    JOD14.00

    TASTING NOTES

    A light bodied wine with golden yellow color. The sweetness of the fruit with the rich exotic aroma & crisp acidity shapes the elegance & uniqueness of this blend. Made from 15 different grape varieties, each releasing its diversity & character with every savor. 

    FOOD PAIRING

    At 9˚C, ideal as an aperitif & pairs well with salads, fish or white sauce pasta dishes.

    AWARDS

    .
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  • CLASSIC CHARDONNAY

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    TASTING NOTES

    Dry medium bodied wine, with a bright golden color. On the nose you will discover very distinctive aromas of tropical fruits, ripe apples, pears and a touch of spices that adds elegance and finesse. Moderate acidity with silky texture that is smooth to the finish. .

    FOOD PAIRING

    Serving: At 10°C, ideal with white meat, seafood, creamy cheeses and grilled food..

    AWARDS

    JR Classic - Chardonnay 2017 - Berlin International Wine Competition 2018 JR CHARDONNAY 2017 Limited Edition London Wine Competition 2018 JR classic chardonnay 2014 melbourne .
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  • Classic Cabernet Sauvignon Gamay

    JOD14.00
    Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"

    TASTING NOTES

    A dry yet fruity that makes your mouth rich with red and dark fruit flavours.

    FOOD PAIRING

    At 10°C,This wine will pair well with cheddar and gouda cheeses and is a great compliment to a beef stew or tomato based pasta      
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  • RESERVE SANGIOVESE

    JOD17.00
    In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.

    TASTING NOTES

    Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins and a sweet finish.

    FOOD PAIRING

    This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes. Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience.

    AWARDS

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