A full bodied wine with ruby red color. The blast of black fruits and dark chocolates aromas complements the flavors of blackberries, blackcurrant and black pepper. The long ageing in barrique has rounded the tannins of the majestic cabernet, enhancing hints of vanilla and oak with a wonderful smooth finish.
At 16˚C, it goes well with short rubs, brisket, steaks or strong cheeses. Decant well before serving.
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