Well balanced, full bodied and smooth creamy wine, with a bright golden appeal. Ripe apples on the nose, smooth – tropical fruit hints with vanilla overtones and stone fruit aromas. Crispy texture with slight vanilla overtone due to 3-6 months ageing in French Oak Barrique and hulb-stuck barrels that enhances the aromas and amplifies structure.
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At 10°C, pairs excellently with chicken, buttery dishes as well as with roasted turkey, salmon, halibut and creamy cheeses.