A light and lively wine with amazing crispness and floral aromas with flavors of honey and peach. Rich and lively on the palate with a smooth finish.
At 10˚C, excellent as an aperitif, ideal with salads, cheeses, pâté and chicken.
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CLASSIC CHENIN BLANC
JOD14.00The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish. -
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CLASSIC VIOGNIER
JOD14.00The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.A medium bodied wine with beautiful apricot and vanilla aromas. This wine shows a rich scent of mango and peach. On the palate it is well balanced with a long finish.At 10˚C, ideal with salads, strong cheeses, shellfish and white meat. -
CLASSIC ROUSSANNE-RIESLING
JOD14.00Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"A light bodied wine with a bright yellow color. Intriguing aromas of white peach, pear, sweet apricot, hints of spices, flowers & honey. On the palate, young fresh citrus flavors with a crisp clean finish.At 10°C, pairs well stir-fried prawns with Asian vegetables,deep-fried calamari with a Thai salad, or mildly spicy Indian curries. -
Classic Cabernet Sauvignon Gamay
JOD14.00Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"A dry yet fruity that makes your mouth rich with red and dark fruit flavours.
At 10°C,This wine will pair well with cheddar and gouda cheeses and is a great compliment to a beef stew or tomato based pasta -
Classic Chardonnay-Albariño
JOD14.00The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.A dry medium bodied white wine with crisp acidity, refreshing citrus flavours and ripe tropical fruit like pineapple and guava.
At 10˚C, Best enjoyed as an aperitif & pairs well with salads, seafood dishes or pasta. -
CLASSIC CHARDONNAY
JOD14.00The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.Dry medium bodied wine, with a bright golden color. On the nose you will discover very distinctive aromas of tropical fruits, ripe apples, pears and a touch of spices that adds elegance and finesse. Moderate acidity with silky texture that is smooth to the finish. .Serving: At 10°C, ideal with white meat, seafood, creamy cheeses and grilled food..
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CLASSIC SAUVIGNON BLANC
JOD14.00The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.Light bodied wine with a shiny golden color. Refreshing, crispy and highlighted by citrus aroma with hints of orange and a fresh flowery bouquet, smooth, persistent on the palate with an almond twist to the finish. Expressing sensuality on the nose and freshness on the palate.At 10°C, perfect as an aperitif accompanying a variety of foods, from shellfish to crudité to turkey, oysters and sole.
