• Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco. On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.
    The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ. Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience.
  • In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
    Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins and a sweet finish.
    This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes. Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience.
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A rich and lively wine releasing amazing aromas of apple, lime, melons, honey, orange blossom and hints of minerals. Moderate aging in French barrique adds elegance.
    At 10˚C, ideal with grilled vegetables, caesar salad, creamy cheeses, salmon and tuna dishes.
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A medium bodied wine with a beautiful deep garnet color. A beautiful bouquet of sun-warmed strawberries, scents of lavender, black cherry and sweet tea with fresh cut wood. Balanced fruity with light toasty oak and a long smooth finish. Matured for twelve months in French Barrique and refined in our cellars for at least one year.
    At 16° C, ideal with grilled chicken, strong cheeses and pasta.
  • RESERVE MERLOT

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A brilliant ruby color wine that is round and complex. A balanced flood of fruit that opens the taste buds with soft sweet notes showing a lovely bouquet of black cherries, strawberries, hints of candied ginger and soft notes of almond. Matured for at least twelve months in French barrique and refined in our cellars for at least one year.
    At 16°C, ideal with brisket, roasted meat and steaks.
  • RESERVE VIOGNIER

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A full bodied wine with a bright golden color. Releasing an elegant and refreshing bouquet of succulent fruit and delicate floras with sweet citrus aromas. Matured for over six months in French Barriques.
    At 10° C, pairs excellently with spicy and traditional Middle Eastern dishes.
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    Well balanced, full bodied and smooth creamy wine, with a bright golden appeal. Ripe apples on the nose, smooth – tropical fruit hints with vanilla overtones and stone fruit aromas. Crispy texture with slight vanilla overtone due to 3-6 months ageing in French Oak Barrique and hulb-stuck barrels that enhances the aromas and amplifies structure. .
    At 10°C, pairs excellently with chicken, buttery dishes as well as with roasted turkey, salmon, halibut and creamy cheeses.
    Japan Wine Challenge 2017-03 Madalian-08                     .
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A complex wine from the most Nobel red grapes, deep ruby in color characterized by rich floral aromas, ripe plum and cherry. On the palate it shows mouth filling fruitiness and a long smooth finish. Matured for twelve months in French barrique and refined in our cellars for at least one year.
    At 16° C, ideal with red meat, lamb chops, game and cheeses.
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A shiny golden color wine. Tropical and citrus fruit with almond twist finish on the nose. Toasty oak and ripe pineapple notes. Moderately aged in French oak barrique, which adds a unique elegance to this fashionable-slimming wine.
    At 10°C, pairs well with all salads, cheeses, anti-pasto, grilled poultry and elaborate dishes based on fish.
    JR Reserve - Pinot Grigio 2016 - Japan Wine Challenge 2017 Japan Wine Challenge 2017-01                 JR reserve pinot gri Du vin .
  • RESERVE SHIRAZ

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A premium wine from a Noble Grape, deep purple, matured in French Oak barrique for 10 months then left to refine in our ideal cellars at 15°C. This wine is characterized by its rich plum, cherry flavors, bright nose of herby and spicy bouquet. On the palate it shows mouth filling fruit and a long smooth finish. .
    At 15°C, pairs well with meat, spicy food, cheese and dark chocolaty desserts.
    JR Reserve Shiraz 2007 - Berlin International Wine Competition 2018 JR Reserve shiraz 2014 - Melbourne Decanter Asia Wine Awards 2017-04 medalian-21Madalian-05medalian-27Madalian-06
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    Full bodied wine that is matured for 12 months in French Barrique, refined in our ideal cellars for at least one year. Richly ripe and subtle for consumption upon release and yet age-worthy in proper cellaring. Explore the endlessly intriguing aroma of black currant with berry notes as well as vanilla and chocolate on the palate. This Cabernet is rich yet subtle with a long finish. .
    At 16°C, pairs well with all meats, pasta, steak, and roasted meat.