• The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Light bodied wine with a shiny golden color. Refreshing, crispy and highlighted by citrus aroma with hints of orange and a fresh flowery bouquet, smooth, persistent on the palate with an almond twist to the finish. Expressing sensuality on the nose and freshness on the palate.
    At 10°C, perfect as an aperitif accompanying a variety of foods, from shellfish to crudité to turkey, oysters and sole.
    Japan Wine Challenge 2017-04 Decanter Asia Wine Awards 2017-02 JR classic Sauvin blanc 2015 berlin medalian-24 Madalian-01medalian-19                  .
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    Dry medium bodied wine, with a bright golden color. On the nose you will discover very distinctive aromas of tropical fruits, ripe apples, pears and a touch of spices that adds elegance and finesse. Moderate acidity with silky texture that is smooth to the finish. .
    Serving: At 10°C, ideal with white meat, seafood, creamy cheeses and grilled food..
  • Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"

    A dry yet fruity that makes your mouth rich with red and dark fruit flavours.

    At 10°C,This wine will pair well with cheddar and gouda cheeses and is a great compliment to a beef stew or tomato based pasta      
  • Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad'sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the"RealTaste of Jordan". "These wines are a tribute to our past & dedicat on to our future"
    A light bodied wine with a bright yellow color. Intriguing aromas of white peach, pear, sweet apricot, hints of spices, flowers & honey. On the palate, young fresh citrus flavors with a crisp clean finish.
    At 10°C, pairs well stir-fried prawns with Asian vegetables,deep-fried calamari with a Thai salad, or mildly spicy Indian curries.
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.

    A dry medium bodied white wine with crisp acidity, refreshing citrus flavours and ripe tropical fruit like pineapple and guava.

    At 10˚C, Best enjoyed as an aperitif & pairs well with salads, seafood dishes or pasta.
  • The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A light and lively wine with amazing crispness and floral aromas with flavors of honey and peach. Rich and lively on the palate with a smooth finish.
    At 10˚C, excellent as an aperitif, ideal with salads, cheeses, pâté and chicken.
  • CLASSIC VIOGNIER

    JOD14.00
    The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
    A medium bodied wine with beautiful apricot and vanilla aromas. This wine shows a rich scent of mango and peach. On the palate it is well balanced with a long finish.
    At 10˚C, ideal with salads, strong cheeses, shellfish and white meat.
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A rich and lively wine releasing amazing aromas of apple, lime, melons, honey, orange blossom and hints of minerals. Moderate aging in French barrique adds elegance.
    At 10˚C, ideal with grilled vegetables, caesar salad, creamy cheeses, salmon and tuna dishes.
  • RESERVE VIOGNIER

    JOD17.00
    This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A full bodied wine with a bright golden color. Releasing an elegant and refreshing bouquet of succulent fruit and delicate floras with sweet citrus aromas. Matured for over six months in French Barriques.
    At 10° C, pairs excellently with spicy and traditional Middle Eastern dishes.
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    Well balanced, full bodied and smooth creamy wine, with a bright golden appeal. Ripe apples on the nose, smooth – tropical fruit hints with vanilla overtones and stone fruit aromas. Crispy texture with slight vanilla overtone due to 3-6 months ageing in French Oak Barrique and hulb-stuck barrels that enhances the aromas and amplifies structure. .
    At 10°C, pairs excellently with chicken, buttery dishes as well as with roasted turkey, salmon, halibut and creamy cheeses.
    Japan Wine Challenge 2017-03 Madalian-08                     .
  • This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety. The finish is medium to deep with suppleness on the palate.
    A shiny golden color wine. Tropical and citrus fruit with almond twist finish on the nose. Toasty oak and ripe pineapple notes. Moderately aged in French oak barrique, which adds a unique elegance to this fashionable-slimming wine.
    At 10°C, pairs well with all salads, cheeses, anti-pasto, grilled poultry and elaborate dishes based on fish.
    JR Reserve - Pinot Grigio 2016 - Japan Wine Challenge 2017 Japan Wine Challenge 2017-01                 JR reserve pinot gri Du vin .
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. We believe that this wine has achieved its zenith and we are proud to share it with you. From the 2013 harvest; a limited selection of carefully handpicked grapes from the oldest vines in our vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 9 months in custom made French Oak barriques to enhance its development of which only 5,076 bottles have been produced.
    The JR Pinot Grigio 2013 is an elegant medium bodied wine with a bright yellow color and golden reflections. Releasing rich and complex aromas of oak and tropical fruits, peach cream, apricot, almond twist, with hint of honeydew and vanilla. Well balanced on the palate, creamy and generous with a dense mouth-feel with a medium smooth acidity.
    At 10˚C, pairs well with creamy shrimp risotto, lobster and white meat.
  • The Limited Edition is a selection of the finest wines of Jordan. Produced and aged in Jordan's oldest and largest wine cellar under constant temperature and humidity control in one of the most challenging environments. We believe that this wine has achieved its zenith and we are proud to share it with you. From the 2013 harvest; a selection of carefully handpicked grapes from the oldest vines in vineyards located in the northern hills of Jordan and the Mafraq Plateau. Aged for 4 months in a variety of individually unique French Oak barriques to enhance its development of which only 5,556 bottles have been produced.
    Brilliant gold in color. This is a rich, full bodied, well-balanced wine with flavors of tropical fruits and citrus, which blend perfectly with the barrel influenced flavors of vanilla. The moderate aging in barrique enhances hints of caramel and oak with a wonderful smooth finish.
    Serve at 10˚C, it is ideal with soft cheeses, grilled vegetables, fish dishes and roast turkey. Decant before serving.